Cooking Mode: Gatte Ki Sabzi

Step 1 of 6

Mix gram flour, ajwain, 1 tbsp yogurt, red chili powder, salt, and water to form a firm dough.

Step 2 of 6

Roll dough into cylindrical logs and boil in water for 10 minutes, then slice into small dumplings (gatte).

Step 3 of 6

Whisk remaining yogurt with turmeric powder, red chili powder, and salt.

Step 4 of 6

Heat ghee in a pan, temper cumin seeds, and stir in whisked yogurt on low heat.

Step 5 of 6

Add boiled dumplings along with cooked dumpling water and simmer for 10 minutes.

Step 6 of 6

Garnish with chopped coriander leaves.