Cooking Mode: Dal Baati

Step 1 of 5

Mix wheat flour, semolina, 2 tbsp ghee, and salt with water to form a tight dough. Shape into round balls.

Step 2 of 5

Bake dough balls in a preheated oven at 180°C (350°F) for 30 minutes, turning once, then dip in melted ghee.

Step 3 of 5

Pressure cook yellow lentils with water, turmeric, and salt.

Step 4 of 5

Heat remaining ghee, temper cumin seeds and garlic paste, add red chili powder, and stir into cooked lentils.

Step 5 of 5

Crush baati, pour rich hot dal on top, and serve.