Cooking Mode: Rajasthani Dal Baati Thali

Step 1 of 5

Mix wheat flour, semolina, 2 tbsp ghee, and salt with water into a tight dough; shape into balls.

Step 2 of 5

Bake dough balls at 180°C for 30 minutes, turning once, then dip into melted ghee.

Step 3 of 5

Pressure cook yellow lentils with water, turmeric, and salt.

Step 4 of 5

Heat remaining ghee, temper cumin seeds and garlic paste, add red chili powder, and stir into cooked lentils.

Step 5 of 5

Crush baati, pour rich hot dal on top, and serve.