Cooking Mode: Veg Crisp Spring Roll

Step 1 of 4

Stir-fry shredded cabbage, carrot, capsicum, and garlic paste in 1 tbsp oil for 2 minutes.

Step 2 of 4

Season with soy sauce and salt; let cooling complete.

Step 3 of 4

Mix flour with 2 tbsp water into a paste.

Step 4 of 4

Place filling on wrappers, roll tightly, seal edges with flour paste, and deep-fry until golden brown.