Cooking Mode: Pesto Penne Pasta

Step 1 of 5

Boil penne pasta in salted water until al dente; reserve 2 tbsp pasta water and drain.

Step 2 of 5

Blend fresh basil leaves, garlic paste, parmesan cheese, black pepper, salt, and olive oil into a smooth pesto paste.

Step 3 of 5

Transfer drained warm pasta back into the pot over low flame.

Step 4 of 5

Pour in the prepared pesto paste and reserved pasta water.

Step 5 of 5

Toss gently for 1 minute until pasta is well coated and serve immediately.