Knead wheat flour with water and salt to form a pliable dough.
Grate paneer and combine with chopped green chili, red chili powder, garam masala, salt, and coriander leaves.
Take a portion of dough, stuff with paneer filling, seal the edges, and roll flat.
Cook on a hot griddle with ghee on both sides until golden brown.
Serve warm with fresh yogurt or pickles.