Preheat oven to highest setting, 220°C (425°F).
Stretch pizza dough into a 10-inch circle on a baking tray.
Spread tomato sauce evenly over the dough leaving a rim.
Top with torn mozzarella cheese pieces.
Bake for 12-15 minutes until crust is browned and cheese melted, top with fresh basil leaves and a drizzle of olive oil.