Cooking Mode: Kanda Pohay

Step 1 of 5

Rinse poha under running water for 1 minute, drain completely, and toss with turmeric and salt.

Step 2 of 5

Heat vegetable oil in a pan, fry peanuts until crisp, then set aside.

Step 3 of 5

In same oil, crackle mustard seeds and curry leaves; sauté chopped onion and green chilies until soft.

Step 4 of 5

Stir in rinsed poha and fried peanuts; toss on low heat for 3 minutes.

Step 5 of 5

Drizzle fresh lemon juice and serve warm.