Cooking Mode: Macaroni and Cheese

Step 1 of 5

Boil macaroni in salted water until tender, drain well.

Step 2 of 5

Melt butter in a saucepan, whisk in flour for 1 minute to create a roux.

Step 3 of 5

Gradually pour in milk, whisking continuously until sauce thickens.

Step 4 of 5

Stir in cheddar cheese, salt, and pepper until melted and smooth.

Step 5 of 5

Mix sauce with pasta, transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 190°C for 15 minutes.