Cooking Mode: Laal Maas

Step 1 of 5

Soak dry red chilies in warm water for 20 minutes, then grind into a fine paste with garlic paste.

Step 2 of 5

Heat ghee in a pot, add cumin seeds and sliced onions; sauté until brown.

Step 3 of 5

Add mutton pieces and sear on high flame for 8 minutes.

Step 4 of 5

Stir in red chili garlic paste, coriander powder, whisked yogurt, and salt.

Step 5 of 5

Cook until ghee separates, add water, cover, and slow-cook for 50 minutes until mutton becomes tender.