Cooking Mode: Dhokla

Step 1 of 7

In a large bowl, whisk together gram flour, semolina, turmeric powder, sugar, salt, lemon juice, and water to make a smooth batter.

Step 2 of 7

Grease a steaming tin with oil.

Step 3 of 7

Add fruit salt to the batter and whisk gently until it becomes light and frothy.

Step 4 of 7

Pour the batter immediately into the greased tin and steam for 15 minutes.

Step 5 of 7

Heat oil in a small pan, add mustard seeds, green chili, and curry leaves.

Step 6 of 7

Pour 1/4 cup of water and 1 teaspoon of sugar into the tempering, bring to a boil, and pour over the steamed dhokla.

Step 7 of 7

Slice and serve warm.