Cooking Mode: Pavitra Poha

Step 1 of 5

Rinse poha in a colander under running water for 1 minute, drain completely, and toss with turmeric powder and salt.

Step 2 of 5

Heat vegetable oil in a pan and fry peanuts until crunchy, then set aside.

Step 3 of 5

Add mustard seeds, curry leaves, chopped green chili, and sliced onions to the pan; sauté until onions turn soft.

Step 4 of 5

Add rinsed poha and fried peanuts, tossing gently on low heat for 3 minutes.

Step 5 of 5

Turn off heat, drizzle with fresh lemon juice, and serve warm.