Cooking Mode: Malai Pedha

Step 1 of 5

Melt ghee in a pan, add milk and milk powder; whisk continuously on low flame until a dough forms.

Step 2 of 5

Cook for 8 minutes until dough leaves pan sides, then cool to lukewarm.

Step 3 of 5

Mix in powdered sugar and cardamom powder.

Step 4 of 5

Shape into smooth flat discs and press a sliced pistachio in center.

Step 5 of 5

Cool completely and store.