Cooking Mode: Gulab Jamun

Step 1 of 5

Boil sugar and water together for 10 minutes, add cardamom powder and rose water to make warm syrup.

Step 2 of 5

Mix milk powder, all purpose flour, ghee, and milk to make a soft dough without over-kneading.

Step 3 of 5

Shape into smooth, crack-free small balls.

Step 4 of 5

Deep fry in oil over low flame until golden brown all around.

Step 5 of 5

Soak warm fried jamuns in warm sugar syrup for at least 2 hours before serving.