Cooking Mode: Gujarati Lapsi

Step 1 of 5

Melt ghee in a heavy-bottomed pan, add cracked wheat, and roast on medium-low flame for 12-15 minutes until golden brown and fragrant.

Step 2 of 5

Boil water separately and pour carefully into the roasted wheat, stirring continuously to avoid lumps.

Step 3 of 5

Cover and cook on low heat for 12 minutes until the wheat absorbs the water and softens.

Step 4 of 5

Stir in grated jaggery, chopped almonds, cashews, raisins, and cardamom powder.

Step 5 of 5

Cover and simmer for 5 minutes until jaggery melts smoothly and blends into the lapsi; serve warm.