Cooking Mode: Gujarati Sev Usal

Step 1 of 5

Soak dried yellow peas overnight, then pressure cook with water, turmeric powder, and salt for 5 whistles until soft.

Step 2 of 5

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds, then sauté chopped onions, ginger paste, and garlic paste until golden.

Step 3 of 5

Add chopped tomatoes, red chili powder, and garam masala; cook until oil separates.

Step 4 of 5

Pour cooked yellow peas into the masala with extra water to make a fluid curry, simmering for 15 minutes.

Step 5 of 5

Ladle into bowls, top generously with thick sev and chopped raw onions, and serve hot.