Cooking Mode: Gujarati Methi Muthia Nu Shaak

Step 1 of 4

Mix finely chopped fenugreek leaves, gram flour, ginger paste, green chili, turmeric, salt, and oil to form muthia dough; shape into logs and steam for 15 minutes, then slice.

Step 2 of 4

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds, and sauté chopped onions until golden.

Step 3 of 4

Whisk yogurt with red chili powder, salt, and water; pour into pan on low heat and stir constantly.

Step 4 of 4

Add sliced muthiyas into the yogurt gravy and simmer for 10 minutes before serving warm.