Cooking Mode: Green Curry Vegetables

Step 1 of 5

Heat vegetable oil in a pan and sauté Thai green curry paste for 1 minute until fragrant.

Step 2 of 5

Pour in coconut milk and bring to a simmer.

Step 3 of 5

Add chopped bell pepper, broccoli, and zucchini.

Step 4 of 5

Season with soy sauce, sugar, and salt.

Step 5 of 5

Simmer for 8 to 10 minutes until vegetables are tender-crisp, serve with jasmine rice.