Cooking Mode: Garlic Coconut Chutney

Step 1 of 4

Blend grated coconut, garlic paste, dry red chilies, tamarind paste, salt, and water to a thick paste.

Step 2 of 4

Transfer blended chutney to a bowl.

Step 3 of 4

Heat vegetable oil in a small pan, add mustard seeds and curry leaves until crackling.

Step 4 of 4

Pour tempering over coconut chutney, stir, and serve with dosas or idlis.