Cooking Mode: Chhena Jhili

Step 1 of 5

Curdle boiling milk with lemon juice, strain whey through cheesecloth, and rinse to prepare fresh chenna.

Step 2 of 5

Knead chenna with semolina for 8 minutes until smooth, then shape into small discs.

Step 3 of 5

Boil sugar, water, and cardamom powder together to make light syrup; keep warm.

Step 4 of 5

Deep-fry chenna discs in ghee over medium-low heat until deep golden brown.

Step 5 of 5

Submerge fried discs immediately into warm sugar syrup for 1 hour before serving.