Cooking Mode: Veg Manchurian Dry Balls

Step 1 of 5

Finely grate cabbage and carrot, squeeze out liquid, and mix with flour, cornstarch, pepper, and salt.

Step 2 of 5

Roll into small round balls and deep-fry in hot oil until golden brown crisp.

Step 3 of 5

Heat 1 tbsp oil in a separate skillet, sauté garlic paste for 1 minute.

Step 4 of 5

Add soy sauce and 2 tbsp water; bring to a glaze.

Step 5 of 5

Toss fried dumplings into sauce until coated and serve immediately.