Cooking Mode: Chicken Soup

Step 1 of 4

Melt butter in a soup pot, sauté garlic paste, diced onion, and diced carrot for 3 minutes.

Step 2 of 4

Add chicken breast, water, salt, and black pepper.

Step 3 of 4

Bring to a boil, cover, and simmer on low heat for 25 minutes.

Step 4 of 4

Remove chicken, shred into small pieces, and stir back into broth before serving warm.