Cooking Mode: Bruschetta

Step 1 of 4

Dices tomatoes finely and mix with garlic paste, torn basil leaves, 1 tbsp olive oil, black pepper, and salt.

Step 2 of 4

Brush bread slices with remaining olive oil and toast until crispy and golden.

Step 3 of 4

Spoon tomato basil mixture generously onto warm toasted bread slices.

Step 4 of 4

Serve immediately as an appetizer.