Cooking Mode: Chinese Twice Cooked Pork

Step 1 of 4

Heat vegetable oil in a wok, sauté ginger paste, garlic paste, and ground beef until well-browned.

Step 2 of 4

Add shredded cabbage and stir-fry on high flame for 2 minutes until tender-crisp.

Step 3 of 4

Stir in soy sauce, vinegar, salt, and water.

Step 4 of 4

Toss continuously on high heat for 3 minutes until flavors meld and ingredients are glazed; serve hot.