Cooking Mode: Macher Jhol with Raw Banana

Step 1 of 5

Marinate fish steaks with half turmeric powder and salt for 10 minutes, then light-fry in mustard oil; set aside.

Step 2 of 5

Peel and cut raw green bananas into thick batons and light-fry in same oil.

Step 3 of 5

Temper cumin seeds and slit green chilies in mustard oil, add ginger paste and remaining turmeric.

Step 4 of 5

Add water, fried raw banana batons, and salt; boil for 8 minutes until bananas soften.

Step 5 of 5

Gently drop fried fish steaks into the broth, simmer for 5 minutes, and serve hot with rice.