Cooking Mode: Sichuan Mapo Tofu Classic

Step 1 of 5

Heat vegetable oil in a wok, sauté ginger paste, garlic paste, and ground beef until browned.

Step 2 of 5

Add soy sauce and water, bringing the mixture to a gentle simmer.

Step 3 of 5

Gently drop cubed alternative protein or soft tofu into the wok and cook for 5 minutes.

Step 4 of 5

Mix cornstarch with 2 tbsp cold water, pour into wok to thicken sauce.

Step 5 of 5

Garnish with chopped spring onion greens and serve hot.