Boil rice noodles in water until al dente; drain and divide into serving bowls.
Heat vegetable oil in a wok, sauté ginger paste, garlic paste, and ground beef until fully browned and crisp.
Stir in soy sauce, vinegar, and 2 tbsp water to create a savory meat sauce.
Spoon the cooked meat sauce generously over the noodles.
Garnish with chopped spring onions and serve immediately.