Cooking Mode: Authentic Mughlai Yakhni Pulao

Step 1 of 5

Boil mutton with ginger paste, garlic paste, garam masala, salt, and water for 45 minutes to extract a rich broth (yakhni); strain and separate tender meat.

Step 2 of 5

Heat ghee in a heavy pot, sauté sliced onions until golden brown.

Step 3 of 5

Add soaked basmati rice and tender cooked mutton; gently sauté for 2 minutes.

Step 4 of 5

Pour 3.5 cups of the strained warm meat broth over the rice.

Step 5 of 5

Cover tightly and cook on low heat for 15 minutes until rice is fluffy and infused with rich broth flavor.