Boil chicken breast until tender, then shred finely using forks.
Heat olive oil in a pan, sauté garlic paste, tomato sauce, cumin powder, paprika, and salt for 5 minutes.
Stir shredded chicken into the tomato sauce to make a rich filling.
Spoon filling into dough or wrap wrappers securely, and steam-cook in a steamer for 35 minutes until set.
Unwrap and serve warm.