Cooking Mode: Authentic Mexican Pozole Verde

Step 1 of 5

Heat olive oil in a pot, sauté diced onion, garlic paste, chopped green chilies, and tomatoes until soft.

Step 2 of 5

Add chicken breast, cumin powder, salt, and water; simmer for 20 minutes until chicken is cooked.

Step 3 of 5

Remove chicken, shred with forks, and return to pot.

Step 4 of 5

Blend fresh coriander leaves with a little broth and stir into the soup along with sweet corn kernels.

Step 5 of 5

Simmer for 10 minutes and serve hot.