Cooking Mode: Modak

Step 1 of 5

For filling: heat ghee in a pan, sauté grated coconut and jaggery together until dry and sticky, then mix in cardamom powder; set aside.

Step 2 of 5

Bring water, salt, and 1 tsp ghee to a boil, stir in rice flour, cover, turn off heat, and let rest for 5 minutes.

Step 3 of 5

Knead the warm rice dough into a smooth, pliable texture.

Step 4 of 5

Flatten small dough portions into thin rounds, flute edges upwards to form a cup, place coconut filling in center, and gather edges at top to seal into a dome shape.

Step 5 of 5

Steam modaks in a steamer for 12-15 minutes and serve warm drizzled with pure ghee.