Cooking Mode: Fattoush Salad

Step 1 of 4

Cut pita bread into small squares, toss with 1 tbsp olive oil, and bake at 180°C for 10 minutes until crisp chips form.

Step 2 of 4

Chop romaine lettuce, cucumber, and tomatoes into bite-sized pieces; place in a large salad bowl.

Step 3 of 4

Whisk remaining olive oil, lemon juice, garlic paste, and salt together for the dressing.

Step 4 of 4

Pour dressing over the vegetables, toss well, and top with crunchy toasted pita chips right before serving.