Cooking Mode: Gujarati Mag Dal

Step 1 of 5

Wash and soak whole green gram beans for 4 hours, then pressure cook with water, turmeric powder, and salt for 4 whistles until tender.

Step 2 of 5

Heat ghee in a pan, crackle mustard seeds and cumin seeds.

Step 3 of 5

Add ginger paste, chopped green chili, and chopped tomatoes; sauté until soft.

Step 4 of 5

Pour the tempering into the cooked beans, add red chili powder, and simmer for 8 minutes.

Step 5 of 5

Serve hot with steamed rice or rotis.