Cooking Mode: Authentic Goan Caldin

Step 1 of 5

Grind grated coconut, cumin seeds, turmeric powder, ginger paste, and garlic paste into a smooth paste with water.

Step 2 of 5

Heat vegetable oil in a pan, sauté sliced onions and slit green chilies until soft.

Step 3 of 5

Stir in the ground coconut paste, vinegar, salt, and water; bring to a gentle boil.

Step 4 of 5

Gently slide in fish steaks, pour in coconut milk, and simmer gently for 8 minutes until fish is cooked through.

Step 5 of 5

Serve hot with steamed rice.