Cooking Mode: Amritsari Fish Tikka

Step 1 of 5

Cut boneless fish into uniform cubes and marinate with lemon juice, ginger paste, garlic paste, and salt for 15 minutes.

Step 2 of 5

In a bowl, mix yogurt, gram flour, carom seeds, and Kashmiri red chili powder into a thick marinade.

Step 3 of 5

Coat the fish cubes thoroughly in the spiced yogurt marinade and rest for 30 minutes.

Step 4 of 5

Heat vegetable oil in a skillet over medium-high heat and shallow-fry fish cubes for 4 minutes per side until charred and cooked.

Step 5 of 5

Serve hot with sliced onions and mint chutney.