Cooking Mode: Classic American Club Sandwich

Step 1 of 5

Boil chicken breast with salt until cooked, then slice thin; crisp bacon strips in a skillet.

Step 2 of 5

Toast all bread slices lightly with butter.

Step 3 of 5

Spread mayonnaise across bread slices.

Step 4 of 5

Layer ingredients between three slices of bread to create a double-decker club sandwich with chicken, bacon, lettuce, and tomato.

Step 5 of 5

Secure with toothpicks, cut into quarters, and serve.