Cooking Mode: Classic BLT Club Sandwich

Step 1 of 5

Fry bacon strips in a skillet over medium heat until golden and crispy; drain on paper towels.

Step 2 of 5

Toast bread slices lightly with butter on a griddle.

Step 3 of 5

Spread mayonnaise generously on inner sides of toasted bread.

Step 4 of 5

Layer crisp lettuce leaves, thick sliced tomatoes, and heaps of crispy bacon.

Step 5 of 5

Season tomato with black pepper and salt, close sandwich, cut diagonally, and serve.